Status:
Online
Client:
PopMenu
Established:
2024
URL:
Location:
MA, USA
Project Scope:
UX Strategy, Toast POS Integration, Prepared-Foods Section Setup, Client Training

Alvaro Morales
- Residence:Honduras
- City:San Pedro Sula
- Gender:Male
- Age:29
- Spanish:Native
- Englsih:C2 Proficient
- German:B2
- French:A1
Market Marks
Project Overview
Bridging the Physical & Digital Gap
When Market Marks opened its doors in 2024, they debuted a stunning physical space featuring a high-end grocery, a deli, and an attached Italian steakhouse. However, their digital presence was non-existent. Ryan, the owner, faced a critical disconnect: his customers experienced a polished, upscale-casual vibe in-store, but found a digital void online.
The mission was to build a cohesive online home that mirrored the approachable elegance of the "Wild Plum Grocer" aesthetic. We needed to create a platform that not only showcased current grocery offerings but was also architected to scale—ready to launch online ordering for the deli and catering sectors the moment operations allowed.
Challenges & Goals
The Challenges:
Brand Inconsistency:The physical store's rich atmosphere was lost online.
Operational Friction:Staff were fielding constant phone calls regarding parking access and operating hours.
Pending Services:The deli and prepared-foods sections were coming soon, creating a content gap that needed to be managed without looking empty.
The Goals:
Seamless Integration:Embed Toast POS ahead of time to capture orders immediately upon the deli launch.
Custom Identity:Implement a specific typographic voice and color palette to match the store's interior design.
Information Accessibility:Drastically reduce support calls by making parking and hours intuitively accessible.
Strategy & Approach
Phase 1: Visual Translation
To capture the store's "warm yet upscale" vibe, we moved beyond standard web fonts. We integrated the full BwModelica font family via custom OTF files to establish a distinct typographic voice. The color strategy utilized the brand's rich palette—Deep Green (#485f2e), Navy (#1d66a2), and Gold (#d9a12f)—to create a layout that felt organic and inviting.
Phase 2: Future-Proof Architecture
We didn't just build for "now"; we built for "next." We designed a dedicated "Prepared Foods" section populated with engaging placeholder content. This "Coming Soon" strategy allows Ryan to flip a switch and go live with the full menu instantly, minimizing downtime.
Phase 3: The UX of Utility
Recognizing that grocery shoppers value speed, we engineered the layout to prioritize utility. We embedded Google Maps with specific garage and side-lot instructions and placed click-to-call functionality front and center.
Solutions Delivered
| Area | Highlight |
|---|---|
| Custom Typography | Full integration of the BwModelica font family plus custom OTF files to ensure high-end brand consistency across all devices. |
| POS Integration | Embedded Toast POS widget preview, allowing for "instant readiness" when the deli menu launches. |
| Scalable Content | Engineered "Coming Soon" modules for the Prepared Foods and Catering sections that can be swapped for live menus overnight. |
| Local SEO | On-page optimization targeting high-value keywords like "grocery Watertown MA" and "prepared foods Watertown." |
| User Experience | Prominent "Essential Info" block featuring daily hours (8 AM–8 PM) and clarity on complex parking logistics. |
Results & Impact

Mark
“Our new landing page is converting visitors into customers faster than we ever imagined. The SEO strategy really put us on the map locally.”
30%
Reduction in Support Inquiries
Clear, embedded parking instructions and hours significantly reduced phone traffic in the first month.
100%
Operational Readiness
The "flip-the-switch" architecture allows the client to launch the Deli menu instantly without further development.
Pre-Launch
Early Engagement
The Toast POS preview and placeholder menus successfully generated pre-launch buzz and early user sign-ups.
Screens & Layouts







Kevin
“I finally feel like our website works as hard as our kitchen.”
